Delish Cookery

INGREDIENTS: Onion - 1 Bok Choy - 3 Mushroom - 10 Bean sprouts - 2 cups Ginger - 1 teaspoon Garlic - 1 teaspoon Soy sauce - 1 tablespoon Oil - 1 tablespoon Salt to taste PREPARATION: Wash and cut all the vegetables into medium size pieces. No need to cut the bean sprouts. Add oil in a hot pan. Add onions and saute in low flame. Add salt. After 2 minutes, add ginger and garlic. Saute for 30 seconds. Add bok choy. Cover and cook for 2 minutes sauteing occasionally. Add mushrooms and cook for another 4 minutes in medium flame. Add bean sprouts. Mix well. Add soy sauce. Add salt if needed according to taste. Mix well and cook for 2 minutes. Serve with noodles or rice.

Blueberry Banana Oatmeal recipe

INGREDIENTS: Oatmeal - 1/2 cup Water - 1 cup Banana - 1/2 Blueberry - 1/4 cup Cashews - 10 Sliced almonds - 1 tablespoon PREPARATION: Take oatmeal in a bowl. Add water and microwave for 2 minutes. (If you cook on stove top place oatmeal and water in a pan, bring to boil and simmer it stirring until it gets cooked. Let not the water dry up). Slice the banana and add on top. Also add the blueberries. Add the nuts. Healthy breakfast ready to go.

Plain Wheat Dosa recipe

INGREDIENTS: Wheat flour - 1 cup Water Salt to taste Oil PREPARATION: Take wheat flour in a bowl. Pour 3/4 cup water gradually and mix with a wire mesh until the lumps are gone. Add salt to taste. Pour more water as needed to make a little thin batter. Heat the tawa on medium high heat. Rub oil on it. Pour 1 large spoon of batter on the tawa and flatten it by spreading it clockwise starting from the center. When you see the batter on the upper side cooked, turn the dosa with a spatula. Wait for a minute and turn over. You can see golden brown spots on the dosa when it is done. Serve with chutney, chicken, beef, lamb or vegetable gravy.

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