INGREDIENTS:
- Broccoli - 1 bunch
- Garlic - 2 pods (crushed)
- Crushed Pepper - 1/2 teaspoon
- Water - 1/4 cup
- Oil - 1/2 teaspoon
- Salt
PREPARATION:
- Wash and cut broccoli into medium sized florets.
- Heat a pan. Pour oil.And add the crushed garlic and saute for 30 seconds.
- Add broccoli. Pour 1/4 cup water and salt to taste.
- Reduce heat and cook in low flame sauteing occasionally for 8 minutes.
- Add the crushed pepper and mix well.