Asparagus Stir-Fry Recipe

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INGREDIENTS:
  • Asparagus - 1 bunch
  • Garlic - 1/4 teaspoon
  • Pepper - 1/2 teaspoon
  • Salt to taste
  • Oil - 1/2 teaspoon
PREPARATION:
  1. Wash and cut the asparagus into 1 inch length pieces.
  2. Pour oil in a hot pan.
  3. Drop the cut asparagus.
  4. Saute and add salt as per taste. Close the lid and cook in medium heat sauteing occasionally till the asparagus become tender.
  5. Add garlic and pepper.
  6. Mix well and cook for another 3 minutes. Ready to eat.