INGREDIENTS:
- Strawberries - 20
- chocolate chips - 1/4 cup
- milk - 1/4 cup
PREPARATION:
- Wash and remove the leaves from the strawberries.Pat dry them.
- Take chocolate in a bowl. Microwave for 30 seconds.
- Add milk and microwave for 30 seconds.
- Mix well so that the chocolate melts and blends with the milk. Refrigerate for 15 seconds.
- Dip the strawberries in the chocolate ganache. Freeze it for 30 minutes.