Spicy Fish in Coconut Paste Recipe

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INGREDIENTS:
  • Fish - 20 pieces
  • Tamarind pulp - 1/2 cup
  • Green chili - 1
  • Coconut - 1/2 cup
  • Onion - 1/4 teaspoon
  • Turmeric - 1/4 teaspoon
  • Fenugreek powder - 1/4 teaspoon
  • Coriander powder - 1 tablespoon
  • Chili powder - 1 tablespoon
  • Bishop's weed - a pinch
  • Salt to taste
  • Water - 2 cups
  • Curry leaves - 10

PREPARATION:
  1. Wash and cut fish into pieces.
  2. Soak tamarind in warm water for 5 minutes.Squeeze and get 1/2 cup pulp.
  3. Grind coconut, turmeric, onion, fenugreek powder, Bishop's weed, coriander powder into a fine paste.
  4. Place the pieces of fish in a pan.Pour the ground paste to it.
  5. Add the tamarind pulp and 2 cups of water. Add salt to taste. Mix well. Drop the teen chili.
  6. Cook in high heat till it boils.
  7. Then reduce the heat to medium and cook until the gravy thickens.
    Garnish with curry leaves.