Fish Curry Recipe

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INGREDIENTS:
  • Salmon (or any fish) - 15 pieces
  • Onion - half
  • Oil - 1/2 teaspoon
  • Tamarind pulp - 1/4 cup
  • Water - 1 & a half cup
  • Turmeric - 1/8 teaspoon
  • Fenugreek powder - 1/4 teaspoon
  • Chili powder - 1/2 teaspoon
  • Coriander powder - 1/2 teaspoon
  • Salt to taste
    Chopped onions, tamarind pulp, spices, salt

PREPARATION:
  1. Wash and cut salmon into medium sized pieces.
  2. Finely chop the onion.
  3. Soak dry tamarind in warm water for 5 minutes and take the pulp.
  4. Heat a pan. Add 1/2 teaspoon oil.
  5. Once the oil is hot, add onions and the green chili and saute it till it becomes translucent.
  6.  Add all the dry ingredients and saute for 30 seconds.
  7. Add 1/4 cup tamarind pulp and saute for 30 seconds.
  8. Add 1 3/4 cup of water. Add salt to taste. Let it boil.
  9. Add the pieces of fish. Once it boils, reduce the flame and cook in medium heat until the gravy thickens and you see bubbles.
  10. Garnish with curry leaves.