Croissan'wich Recipe

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INGREDIENTS:
  • Croissants
  • Oil
  • Egg - 1
  • Cheddar cheese - grated
PREPARATION:
  1. Split the croissant into halves.
  2. Toast them in the toaster.
  3. Heat the pan. Grease the pan with few drops of oil.
  4. Break the egg.
  5. Turn it over and cook both the sides.
  6. Add grated cheddar cheese.
  7. Place the egg on the croissant and close it.
  8. Yummy croissan'wich ready.